Learn to batch cook - 4 week course
Sign up for a four week course starting on Monday 11th November at St Anne’s House.
Class dates: Mondays - 11th, 18th, 25th November, 2nd December
Class time: 10am-12.30pm
Lunch: 12.30 - 1.30pm
Learn new skills and cook nutritionally balanced recipes in a fun and friendly step-by-step class led by Batch Cook Club founders, Laurie and Seema. No experience necessary.
Each week we will explore a different theme to help you build confidence in the kitchen:
Using spices to diversify your meals
Reducing meat / vegetarian cooking
Ideas to help reduce food waste
Using cupboard staples in new ways
Take home up to 8 portions of the food we’ll cook and enjoy a social lunch at the end of the session. Each participant receives reusable food bags, a freezer-to-oven dish and an apron to keep.
The total cost for attending all 4 sessions is £5.
If you would like to attend but are unable to pay, please email us about our subsidised places.
Sign up for a four week course starting on Monday 11th November at St Anne’s House.
Class dates: Mondays - 11th, 18th, 25th November, 2nd December
Class time: 10am-12.30pm
Lunch: 12.30 - 1.30pm
Learn new skills and cook nutritionally balanced recipes in a fun and friendly step-by-step class led by Batch Cook Club founders, Laurie and Seema. No experience necessary.
Each week we will explore a different theme to help you build confidence in the kitchen:
Using spices to diversify your meals
Reducing meat / vegetarian cooking
Ideas to help reduce food waste
Using cupboard staples in new ways
Take home up to 8 portions of the food we’ll cook and enjoy a social lunch at the end of the session. Each participant receives reusable food bags, a freezer-to-oven dish and an apron to keep.
The total cost for attending all 4 sessions is £5.
If you would like to attend but are unable to pay, please email us about our subsidised places.
Sign up for a four week course starting on Monday 11th November at St Anne’s House.
Class dates: Mondays - 11th, 18th, 25th November, 2nd December
Class time: 10am-12.30pm
Lunch: 12.30 - 1.30pm
Learn new skills and cook nutritionally balanced recipes in a fun and friendly step-by-step class led by Batch Cook Club founders, Laurie and Seema. No experience necessary.
Each week we will explore a different theme to help you build confidence in the kitchen:
Using spices to diversify your meals
Reducing meat / vegetarian cooking
Ideas to help reduce food waste
Using cupboard staples in new ways
Take home up to 8 portions of the food we’ll cook and enjoy a social lunch at the end of the session. Each participant receives reusable food bags, a freezer-to-oven dish and an apron to keep.
The total cost for attending all 4 sessions is £5.
If you would like to attend but are unable to pay, please email us about our subsidised places.
WHAT TO BRING:
Please wear suitable clothing and closed-toe footwear for the cooking class.
Aprons will be provided.
Food containers will be provided.
Please bring a strong carrier bag to take home your food.
VENUE DETAILS:
This class will be held in the kitchen at St Anne’s House, Brislington, Bristol BS4 4AB
Further information about St Anne’s House is available on their website: https://stanneshouse.org/visit-us/